One of the highlights of the Mediterranean Yacht Show is the popular Chef's Competition, in which the skills and expertise of some of the finest culinary talent in the country are put to the test by a panel of highly acclaimed judges. This year's Competition theme is “Raw food dishes using Greek products”. The jury will be composed of 5 judges, among which Michelin Star awarded chefs Ettore Botrini and Lefteris Lazarou and 3SIXTY‘s owner Perikles Belitsos.
